Hany ElMesiry

Professor

Top 2% of the World's Top Scientists

Power Engineering & Engineering Thermophysics

School of Energy and Power Engineering,

Jiangsu University, Zhenjiang, 212013,

R.P. China

Email: elmesiry@ujs.edu.cn

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Educational background

Ph.D.           2008         Kafrelsheik University, Department of Agricultural Engineering, Egypt

Master's       2003         Tanta University, Department of Agricultural Mechanization, Egypt

Bachelor      1977         Tanta University, Department of Agricultural Mechanization, Egypt

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Professional experience

Professor        2019.10 - Present      School of Energy and Power Engineering, Jiangsu University

Professor        2018.08 - 2019.09    School of Agricultural Equipment Engineering, Jiangsu University

Postdoctoral   2016.02 - 2018.7      School of Agricultural Equipment Engineering, Jiangsu University

Professor        2015.01 – 2016.01    Department of Food Science, University of Pretoria, South Africa

Associate Professor    2011.00 – 2014.12    School of Engineering, University of KwaZulu-Natal, South Africa

Postdoctoral    2008.00 – 2010.00     School of Engineering, University of KwaZulu-Natal, South Africa

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Research interest

1-Renewable Energy Technologies, Heat Pump Technology

2-Biomass energy

3-Application of Machine Learning and Artificial Neural Network modeling in Processing Engineering

4-Design and development of dryers for drying agricultural and food products

5-Two-phase flow control and heat transfer enhancement

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Research projects

1-Efficient Use of Non-Conventional Sources of Power with Emphasis on the Use of Solar Energy. Sponsored by: The National Agric. Research Project (NARP) (2001452.: popJK542). From March., 2000 to Oct., 2002.

2-Pre-Cooling and Grading of Fruits and Vegetable Crops. Sponsored by: The Academy of Scientific Research and Technology (93652147:20muog). Ministry of Higher Education and Scientific Research, from June 2004 to April 2006.

3-Study of Physical Properties and Characteristics of Some Agricultural Crops. Sponsored by: The Academy of Scientific Research and Technology (95625741: POWEDR). Ministry of Higher Education and Scientific Research, from May. 2007 to Oct. 2009.

4-Impact of post-harvest factors on quality of fruits and vegetables Energy Food and Water Engineering Research Group, Department of Bioresources Engineering, School of Engineering.

5-Apply solar energy in food drying technology (525871: HGF), Department of Food Science, University of Pretoria, DST-NRF Centre of Excellence in Food Security

6-International cooperation and exchanges of Zhenjiang City, Jiangsu province “GJ2022014”.

7-Applying NSFC-2026 “Integrating Artificial Intelligence and Statistical Analysis into a Prediction and Optimization Model for Drying Performance and Energy Efficiency in Industrial Microwave-Infrared Conveyor-Belt Dryers for High-Value Chinese Jujube”, 3261101541.

8-International project (China- Egypt), ESC-202145.” Emerging post-harvest technology, novel packaging, cold chain, drying”. (PI).

9-International project (China-South Africa) under project number “MTM23-01” with a period of 3 years under the title: Application of machine learning techniques for evaluating the effect of climate change drivers on fungal growth, mycotoxin gene expression, and mycotoxin production in maize-based medium and storage maize. (PI).

10-International project (China-South Africa) with the title “Application of Artificial Intelligence (AI) and a Machine Learning (ML) predictive model in Food Processing Engineering and Postharvest Technology” with Project number “KIC250404308704” under a period of 2 years. (PI).

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Selected publications

1-El-Mesery, Hany S., Abdulaziz Nuhu Jibril, Yasser Tolba Hendawy, Ahmed H. ElMesiry, Zicheng Hu, and Amer Ali Mahdi. "Artificial intelligence and numerical modeling of heat and mass transfer in microwave drying of garlic slices." Applied Food Research 6, no. 1 (2026): 101770. (SCI, IF=6.2, Q3).

2-El-Mesery, Hany S., Ahmed H. ElMesiry, Mansuur Husein, Fangfang Liu, and Amer Ali Mahdi. "Computational intelligence applications in predicting energy consumption, greenhouse gas emissions, and drying performance of hybrid infrared dryer." Scientific Reports (2026). (SCI, IF=3.9, Q3).

3-Ma, Wenting, Zicheng Hu, Haiyan Zhang, , El-Mesery, Hany S, Tilahun Seyoum Workneh, and Zhentao Wang. "A review of thermal-hydraulic performance in airfoil fin printed circuit heat exchangers." Renewable and Sustainable Energy Reviews 226 (2026): 116349. (SCI, IF=16.3, Q1).

4-Adelusi, O. A., V. O. Okechukwu, S. Targuma, T. R. Fagbohun, T. C. Maphaisa, F. Okunola, G. Akanni, El-Mesery, Hany S. "Emerging Mycotoxins in The Food Chain: Occurrence, Biosynthesis, Toxicity, Detection, and Innovative Control Measures." Journal of Food Composition and Analysis (2026): 109077. (SCI, IF=4.6, Q2).

5-Elbagory, Mohssen, Faizah Amer Altihani, El-Mesery, Hany S, Amer Ali Mahdi, El-Shafeey EI El-Shafeey, Sahar El-Nahrawy, Ibrahim Mohamed, Ivan Siric, and Pankaj Kumar. "Accumulation of eight heavy metals in water chestnut (Trapa natans L.) of four major water bodies of Jammu and Kashmir, India." Scientific Reports 16, no. 1 (2026): 7383. (SCI, IF=3.9, Q3).. “Corresponding author”

6-El-Mesery, Hany S., Ahmed H. El-Mesiry, Zicheng Hu, Amer Ali Mahdi, Xinai Zhang, Mansuur Husein, and Tilahun Seyoum Workneh. "Optimisation and Enhancement of the Physicochemical and Phytochemical Properties of Dried Okra, using a Self-Organising Map and Developing an Artificial Intelligence Prediction Model: Microwave-Assisted Convective Drying Technique." LWT (2025): 118836. (SCI, IF=6.6, Q1).

7-El-Mesery, Hany S., Abdulaziz Nuhu Jibril, Ahmed H. ElMesiry, Zicheng Hu, Xinai Zhang, and Amer Ali Mahdi. "Application of Numerical Analysis and Artificial Intelligence to Predict Physicochemical Properties of Dried Garlic Slices (Allium sativum L.) Using a Microwave Dryer." Journal of Agriculture and Food Research (2025): 102389. (SCI, IF=6.6, Q2).

8-El-Mesery, Hany S., Ahmed H. ElMesiry, Oluwasola Abayomi Adelusi, Zicheng Hu, and Sara Elhadad. "Computational simulation and mathematical modelling of thermal performance and energy enhancement of integrated infrared with hot air heated system." Alexandria engineering journal 127 (2025): 920-942. . (SCI, IF=6.8, Q2).

9-El‐Mesery, Hany S., Mansuur Husein, Zicheng Hu, and Mona A. Elabd. "Postharvest Stability of Peeled Garlic Cloves (Allium sativum L.): A Study on Packaging Materials and Shelf‐Life Environmental Interactions." Food Science & Nutrition 13, no. 11 (2025): e71170. (SCI, IF=3.8, Q2).

10-El-Mesery, Hany S., Ahmed H. ElMesiry, Mansuur Husein, Zicheng Hu, and Ali Salem. "Artificial intelligence and machine learning models for predicting and evaluating the influence of shelf-life environments and packaging materials on garlic (Allium Sativum L) physicochemical and phytochemical compositions." Food Chemistry: X 29 (2025): 102731. (SCI, IF=8.2, Q1).

11-El-Mesery, Hany S., Ahmed H. ElMesiry, Mohammad Kaveh, Zicheng Hu, Abdallah Elshawadfy Elwakeel, and Sara Elhadad. "Application of numerical analysis and machine learning techniques to improve drying performance and energy consumption of microwave-assisted convective dryer." Results in Engineering 27 (2025): 106059. (SCI, IF=7.9, Q2).

12-El‐Mesery, Hany S., Ahmed H. ElMesiry, Zicheng Hu, Xinai Zhang, and Evans K. Quaye. "Modeling and Optimization of Infrared‐Convection Drying Parameters and Slice Thickness of Onion Slices: Effects on Drying Kinetics and Physicochemical Quality." Food Science & Nutrition 13, no. 6 (2025): e70437. (SCI, IF=3.8, Q2).

13-El-Mesery, Hany S., Abdulaziz Nuhu Jibril, Ahmed H. ElMesiry, Zicheng Hu, Xinai Zhang, and Amer Ali Mahdi. "Artificial neural network and machine learning predictive model for assessing physicochemical properties of garlic slices (Allium sativum L.) during microwave-assisted convective drying process." Food Chemistry: X 29 (2025): 102703. (SCI, IF=8.2, Q1).

14-El-Mesery, Hany S., Azza A. Omran, Oluwasola Abayomi Adelusi, Mohammad Kaveh, Viola Onyinye Okechukwu, Zicheng Hu, Ali Salem, and Shimaa A. Badawy. "Evaluating and predicting the impact of storage conditions and packaging materials on the physical properties of paddy rice using machine learning approaches and artificial neural networks." Journal of Stored Products Research 112 (2025): 102659. (SCI, IF=2.8, Q2).

15-El-Mesery, Hany S., Mohamed Qenawy, Ahmed H. ElMesiry, Mona Ali, Zicheng Hu, Mansuur Husein, and Ali Salem. "Computational intelligence and machine learning approaches for performance evaluation of an infrared dryer: quality analysis, drying kinetics, and thermal performance." Journal of Stored Products Research 112 (2025): 102639. . (SCI, IF=2.8, Q2).

16-El-Mesery, Hany S., Ahmed H. ElMesiry, Evans K. Quaye, Zicheng Hu, and Ali Salem. "Machine learning algorithm for estimating and optimizing the phytochemical content and physicochemical properties of okra slices in an infrared heating system." Food Chemistry: X 25 (2025): 102248. (SCI, IF=8.2, Q1).

17-El-Mesery, Hany S, Mohamed Qenawy, Ahmed H. Elmesiry, Mona Ali, Oluwasola Abayomi Adelusi, Zicheng Hu, and Ali Salem. "Application of experimental, numerical, and machine learning techniques to improve drying performance and decrease energy consumption infrared continuous dryer." Case Studies in Thermal Engineering 69 (2025): 106025. (SCI, IF=6.8, Q2).

18-El-Mesery, Hany S., Mohamed Qenawy, Mona Ali, Merit Rostom, Ahmed Elbeltagi, Ali Salem, and Abdallah Elshawadfy Elwakeel. "Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model." Scientific Reports 15, no. 1 (2025): 3105. (SCI, IF=3.9, Q3).

19-Husein, Mansuur, Liang Cheng, Francis Kwaku Attiogbe, Abdallah Abdelfattah, Husseini Sulemana, Philip Allan Barnes, and El-Mesery, Hany S. "Optimizing waste-to-energy conversion: the impact of catalytic pretreatment on thermophilic anaerobic digestion of sewage sludge." Environmental Science: Water Research & Technology 11, no. 9 (2025): 2125-2140. (SCI, IF=3.2, Q4). “Corresponding author”

20-Ali, Mona, Mohamed Qenawy, Zicheng Hu, and El-Mesery, Hany S. "Numerical investigation of jet-in-crossflow approach for enhanced forced air-cooling of photovoltaic panels." Applied Thermal Engineering 263 (2025): 125358. (SCI, IF=6.9, Q1). “Corresponding author”

21-Zhang, Xinai, Yue Zhou, Jiaoling Wang, Xiaowei Huang, El-Mesery, Hany S, Yongqiang Shi, Yucheng Zou et al. "Simple-easy electrochemical sensing mode assisted with integrative carbon-based gel electrolyte for in-situ monitoring of plant hormone indole acetic acid." Food Chemistry 467 (2025): 142342. (SCI, IF=9.8, Q1)

22-Rashed, Mahmoud Said, Esraa A. Abdelkarim, Tamer Elsamahy, Mabrouk Sobhy, El-Mesery, Hany S and Ali Salem. "Advances in cell-based biosensors: Transforming food flavor evaluation with novel approaches." Food Chemistry: X 26 (2025): 102336. (SCI, IF=8.2, Q1). “Corresponding author”

23-Hussein, Jelili Babatunde, Tilahun Seyoum Workneh, Alaika Kassim, Khuthadzo Ntsowe, Sileshi F. Melesse, El-Mesery, Hany S, and Hu Zixheng. "A review of the use of artificial intelligence in renewable energy for food processing and preservation process optimisation, challenges, and future prospects." Renewable and Sustainable Energy Reviews 223 (2025): 116076. (SCI, IF=16.3, Q1).

24-Husein, Mansuur, Abdallah Abdelfattah, Francis Kwaku Attiogbe, Tamer Elsamahy, El-Mesery, Hany S, Emmanuel Nkudede, and Liang Cheng. "Comparative analysis of biogas production from expired fruit concentrates: Insights from correlation and PCA techniques." Results in Engineering 27 (2025): 106146. (SCI, IF=7.9, Q2). “Corresponding author”

25-Abbaspour‐Gilandeh, Yousef, Mohammad Kaveh, Safoura Zadhossein, Behnam Gheisary, and El-Mesery, Hany S, . "Application of ultrasound treatment in cantaloupe infrared drying process: Effects on moisture migration and microstructure." Journal of Food Science 90, no. 3 (2025): e70156. (SCI, IF=3.4, Q3). “Corresponding author”

26-Liu, Fangfang, El-Mesery, Hany S, Ahmed H. ElMesiry, Mansuur Husein, and Amer Ali Mahdi. "Optimization of thermal efficiency and energy consumption in a hybrid infrared heating technique: Artificial intelligence and computational simulations." Results in Engineering 27 (2025): 106054. (SCI, IF=7.9, Q2). “Corresponding author”.

27-Liu, Fangfang, El-Mesery, Hany S, Ahmed H. ElMesiry, Zicheng Hu, and Ali Salem. "Predicting mass transfer activation energy and physicochemical properties of dried onion using numerical modeling and artificial intelligence." Scientific Reports 15, no. 1 (2025): 19463. (SCI, IF=3.9, Q3). Corresponding author.

28-Yang, Renqing, Zeyan Liu, Haili Chen, Xinai Zhang, Qing Sun, El-Mesery, Hany S, Wenjie Lu, Xiaoli Dai, and Rongjin Xu. "Advances in nanozyme catalysis for food safety detection: A comprehensive review on progress and challenges." Foods 14, no. 15 (2025): 2580. (SCI, IF=5.1, Q2).

29-Ali, Mona, Zicheng Hu, El-Mesery, Hany S, and Mohamed Qenawy. "Thermal management and efficiency enhancement of photovoltaics using a water-saving pulsed mist cooling approach." Applied Thermal Engineering (2025): 129597. (SCI, IF=6.9, Q1).

30-Elwakeel, Abdallah Elshawadfy, El-Mesery, Hany S, Ahmed Elbeltagi, Ali Salem, Ayman Sabry, Dalia I. Saleh, Moustapha Eid Moustapha, Hadeer L. Abu-Taha, and Wael F. Elkot. "Development, drying characteristics, and environmental analysis of a PV operated automatic solar dryer for drying date." Frontiers in Sustainable Food Systems 9 (2025): 1531601. (SCI, IF=3.1, Q3).

31-Kaveh, Mohammad, Shahin Zomorodi, Behnam Ghaysari, El-Mesery, Hany S, Faroogh Sharifian, Ahmed H. ElMesiry, and Ali Salem. "Impact of various drying technologies for evaluation of drying kinetics, energy consumption, physical and bioactive properties of Rose flower." Scientific Reports 15, no. 1 (2025): 9245. (SCI, IF=3.9, Q3).. Corresponding author”.

32-Liu, Fangfang, El-Mesery, Hany S, Ahmed H. ElMesiry, and Mansuur Husein. "Artificial intelligence predictive thermodynamic analysis and energy enhancement of conveyor belt dryer under combined heating conditions." Energy Reports 14 (2025): 4797-4809. (SCI, IF=5.1, Q3). “Corresponding author”

33-Ashiagbor, Kwami, Heera Jayan, El-Mesery, Hany S, Xiaobo Zou, and Zhiming Guo. "Selective Detection of Patulin in Apples via SERS and Aptamer-Guided Signal Molecule Release from Mesoporous Silica." Journal of Future Foods (2025). (SCI, IF=7.2, Q1).

34-Husein, Mansuur, Ru-Jin Zhao, Liang Cheng, El-Mesery, Hany S, Sakinatu Issaka, Ali Salem, and Abdallah Abdelfattah. "Innovative optimization of modified waste cotton cloth biofilm reactor for sustainable domestic wastewater treatment." Environmental Technology & Innovation 39 (2025): 104236. (SCI, IF=7.1, Q2). “Corresponding author”

35-Liu, Jiaqian, Xiaowei Huang, Zhihua Li, Xinai Zhang, Yuerong Feng, Zhecong Yuan, Shujie Gao, El-Mesery, Hany S, Jiyong Shi, and Xiaobo Zou. "Chiral Engineering: Molecular Recognition to Macroscopic Assembly Dynamics." Small 21, no. 47 (2025): e10195. (SCI, IF=12.1, Q2).

36-Husein, Mansuur, Liang Cheng, Francis Kwaku Attiogbe, Abdallah Abdelfattah, El-Mesery, Hany S, and Emmanuel Nkudede. "Optimization of advanced biogas production via the DiCOM bioprocess utilizing the biogas test plant BTP2: Insights from multifactorial analysis." Fuel Processing Technology 278 (2025): 108343. (SCI, IF=7.7, Q1).

37-Gao, Shujie, Xiaowei Huang, Zhihua Li, Xinai Zhang, Zhecong Yuan, El-Mesery, Hany S, Jiyong Shi, and Xiaobo Zou. "Exploring fruit mechanical injury mechanisms: a review of numerical simulation techniques in the whole supply chain." Computers and Electronics in Agriculture 239 (2025): 110998. (SCI, IF=8.9, Q1).

38-Deng, Shiyu, Xinxin Wu, Yongqiang Shi, El-Mesery, Hany S, and Xinai Zhang. "Uncovering Analytical Patterns for Hazardous Components in Agricultural Production Systems." Foods 14, no. 18 (2025): 3261. (SCI, IF=5.1, Q2).

39-Wang, Xin, Sivakumar Esakkimuthu, Chuan Yuan, Hao Chen, El-Mesery, Hany S, Shuang Wang, and Xun Hu. "Two-stage cultivation using noodle soup waste water for the sustainable production of microalgal biomass and biodiesel." Journal of Cleaner Production 523 (2025): 146438. (SCI, IF=10, Q1).

40-Wu, Xinxin, Zhecong Yuan, Shujie Gao, Xinai Zhang, El-Mesery, Hany S, Wenjie Lu, Xiaoli Dai, and Rongjin Xu. "Nanostructure-engineered optical and electrochemical biosensing toward food safety assurance." Foods 14, no. 17 (2025): 3021. (SCI, IF=5.1, Q2).

41-Hussein, Jelili Babatunde, Tilahun Seyoum Workneh, Alaika Kassim, Khuthadzo Ntsowe, Sileshi F. Melesse, and El-Mesery, Hany S. "A review on the impact of big data analytics in transforming agricultural practices, food processing, and preservation strategies." Applied Food Research (2025): 101234. (SCI, IF=6.2, Q3).

42-Wu, Xinxin, Zhecong Yuan, Shujie Gao, Xinai Zhang, El-Mesery, Hany S, Wenjie Lu, Xiaoli Dai, and Rongjin Xu. "Electrochemical biosensors driving model transformation for food testing." Foods 14, no. 15 (2025): 2669. (SCI, IF=5.1, Q2).

43-Liu, Zeyan, Shujie Gao, Zhecong Yuan, Renqing Yang, Xinai Zhang, El-Mesery, Hany S, Xiaoli Dai, Wenjie Lu, and Rongjin Xu. "Exploring Formation and Control of Hazards in Thermal Processing for Food Safety." Foods 14, no. 13 (2025): 2168. (SCI, IF=5.1, Q2).

44-Zhou, Lili, Guangyue Hou, Dan Xi, Yue Guo, Yanping Gou, Hanlin Li, Yaning Zhang, El-Mesery, Hany S. "“On–Off” electrochemical sensing toward mercury pollution in tea via exonuclease III triggered target recycling amplification." Analytical Methods 17, no. 25 (2025): 5292-5297. (SCI, IF=2.7, Q3).

45-Gao, Shujie, Xiaowei Huang, Xinai Zhang, Zhecong Yuan, Haili Chen, Zhihua Li, El-Mesery, Hany S., Jiyong Shi, and Xiaobo Zou. "Empowering protein single-molecule sequencing: nanopore technology toward sensing gene sequences." Analytical Methods 17, no. 19 (2025): 3902-3924. (SCI, IF=2.7, Q3).

46-Yuan, Zhecong, Xiaowei Huang, Xinai Zhang, Shujie Gao, Haili Chen, Zhihua Li, El-Mesery, Hany S, Jiyong Shi, and Xiaobo Zou. "Unveiling rheological behavior of hydrogels toward Magic 3D printing patterns." Food Hydrocolloids 168 (2025): 111505. (SCI, IF=12.4, Q1).

47-Liu, Jiaqian, Xiaowei Huang, Xinai Zhang, Yuerong Feng, Zhecong Yuan, Shujie Gao, Zhihua Li, El-Mesery, Hany S, , Jiyong Shi, and Xiaobo Zou. "Sensing technology empowering food safety: research progress of SERS-assisted multimodal biosensing toward food hazard factors." Analytical Methods 17, no. 16 (2025): 3083-3110. (SCI, IF=6.2, Q2).

48-Yang, Renqing, Zeyan Liu, Haili Chen, Xinai Zhang, El-Mesery, Hany S, Wenjie Lu, Xiaoli Dai, and Rongjin Xu. "Technology Empowering to Safeguard agricultural Products: A review of innovative approaches toward pesticide residue monitoring." Microchemical Journal 213 (2025): 113693. (SCI, IF=5.1, Q2).

49-El‐Mesery, Hany S., Mohamed Qenawy, Mona Ali, Zicheng Hu, Oluwasola Abayomi Adelusi, and Patrick Berka Njobeh. "Artificial intelligence as a tool for predicting the quality attributes of garlic (Allium sativum L.) slices during continuous infrared‐assisted hot air drying." Journal of Food Science 89, no. 11 (2024): 7693-7712. (SCI, IF=3.4, Q3).

50-El-Mesery, Hany S., Mona Ali, Mohamed Qenawy, and Oluwasola Abayomi Adelusi. "Application of artificial intelligence to predict energy consumption and thermal efficiency of hybrid convection-radiation dryer for garlic slices." Engineering Applications of Artificial Intelligence 138 (2024): 109338. (SCI, IF=8, Q1).

51-El-Mesery, Hany S., Hao Huang, Zicheng Hu, Mohammad Kaveh, and Mohamed Qenawy. "Experimental performance analysis of an infrared heating system for continuous applications of drying." Case Studies in Thermal Engineering 59 (2024): 104522. (SCI, IF=6.4, Q2).

52-El-Mesery, Hany S., Oluwasola Abayomi Adelusi, Sefater Ghashi, Patrick Berka Njobeh, Zicheng Hu, and Wang Kun. "Effects of storage conditions and packaging materials on the postharvest quality of fresh Chinese tomatoes and the optimization of the tomatoes' physiochemical properties using machine learning techniques." LWT 201 (2024): 116280. (SCI, IF=6.6, Q1).

53-El-Mesery, Hany S., Mohamed Qenawy, Jian Li, Mahmoud El-Sharkawy, and Daolin Du. "Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks." Food and bioproducts processing 145 (2024): 226-238. (SCI, IF=3.4, Q2).

54-Qenawy, Mohamed, Mona Ali, El-Mesery, Hany S, , and Zicheng Hu. "Analysis and control of hybrid convection‐radiation drying systems toward energy saving strategy." Journal of Food Science 89, no. 12 (2024): 9559-9576. (SCI, IF=3.4, Q3). “Corresponding author”

55-Han, Yuchen, Wanfeng Li, Zicheng Hu, Haiyan Zhang, Xingxing Zhang, El-Mesery, Hany S, Yibo Guo, and Hao Huang. "Characteristics and application analysis of a novel full fresh air system using only geothermal energy for space cooling and dehumidification." Buildings 14, no. 5 (2024): 1312. (SCI, IF=3.1, Q3).

56-Khalaf, Mohamed, Tiemin Xuan, Mohamed Qenawy, Hassan MM Mustafa, El-Mesery, Hany S, and Mohamed FC Esmail. "Investigation and optimization of bio-oil extraction from mixed Jatropha-Castor seeds using screw-pressing methodology." Process Safety and Environmental Protection 188 (2024): 217-229. SCI, IF=7.8, Q2).

57-Latifi Amoghin, M., Abbaspour-Gilandeh, Y., Tahmasebi, M., Kaveh, M., El-Mesery, H. S., Szymanek, M., & Sprawka, M. (2024). VIS/NIR spectroscopy as a non-destructive method for evaluation of quality parameters of three bell pepper varieties based on soft computing methods. Applied Sciences, 14(23), 10855.

58-El‐Mesery, H. S., Qenawy, M., Ali, M., Hu, Z., Adelusi, O. A., & Njobeh, P. B. (2024). Artificial intelligence as a tool for predicting the quality attributes of garlic (Allium sativum L.) slices during continuous infrared‐assisted hot air drying. Journal of Food Science, 89(11), 7693-7712.

59-El-Mesery, H. S., Ali, M., Qenawy, M., & Adelusi, O. A. (2024). Application of artificial intelligence to predict energy consumption and thermal efficiency of hybrid convection-radiation dryer for garlic slices. Engineering Applications of Artificial Intelligence, 138, 109338.

60-Kaveh, M., Abbaspour‐Gilandeh, Y., Nowacka, M., Kalantari, D., El‐Mesery, H. S., & Taghinezhad, E. (2024). Energy and exergy analysis of drying terebinth in a far infrared‐rotary dryer using response surface methodology. Heat Transfer, 53(8), 4109-4134.

61-El-Mesery, H. S., Huang, H., Hu, Z., Kaveh, M., & Qenawy, M. (2024). Experimental performance analysis of an infrared heating system for continuous applications of drying. Case Studies in Thermal Engineering, 59, 104522.

62-Han, Y., Li, W., Hu, Z., Zhang, H., Zhang, X., El-Mesery, H. S., ... & Huang, H. (2024). Characteristics and Application Analysis of a Novel Full Fresh Air System Using Only Geothermal Energy for Space Cooling and Dehumidification. Buildings, 14(5), 1312.

63-El-Mesery, H. S., Qenawy, M., Li, J., El-Sharkawy, M., & Du, D. (2024). Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks. Food and Bioproducts Processing, 145, 226-238.

64-El-Mesery, H. S., Adelusi, O. A., Ghashi, S., Njobeh, P. B., Hu, Z., & Kun, W. (2024). Effects of storage conditions and packaging materials on the postharvest quality of fresh Chinese tomatoes and the optimization of the tomatoes' physiochemical properties using machine learning techniques. LWT, 201, 116280.

65-Khalaf, M., Xuan, T., Qenawy, M., Mustafa, H. M., El-Mesery, H. S., & Esmail, M. F. (2024). Investigation and optimization of bio-oil extraction from mixed Jatropha-Castor seeds using screw-pressing methodology. Process Safety and Environmental Protection, 188, 217-229.

66-El‐Mesery, H. S., Hu, Z., Ashiagbor, K., & Rostom, M. (2024). A study into how thickness, infrared intensity, and airflow affect drying kinetics, modeling, activation energy, and quality attributes of apple slices using infrared dryer. Journal of Food Science, 89(5), 2895-2908.

67-El‐Mesery, H. S., Ashiagbor, K., Hu, Z., & Rostom, M. (2024). Mathematical modeling of thin‐layer drying kinetics and moisture diffusivity study of apple slices using infrared conveyor‐belt dryer. Journal of Food Science, 89(3), 1658-1671.

68-Huang, H., Zicheng, H., Guo, Y., El-Mesery, H. S., Li, Y., Jin, Y., ... & Ding, C. Operation Characteristics and Application Analysis of an Advanced Greenhouse Temperature and Humidity Control System in Plum Rain Season. Available at SSRN 4896667.

69-El‐Mesery, H. S., Kamel, R. M., Shawir, S. M., & Alshaer, W. G. (2024). Theoretical and experimental analysis of the drying kinetics of okra using infrared dryer. Journal of Food Process Engineering, 47(1), e14504.

70-El-Mesery, H. S., Ashiagbor, K., Hu, Z., & Alshaer, W. G. (2023). A novel infrared drying technique for processing of apple slices: Drying characteristics and quality attributes. Case Studies in Thermal Engineering, 52, 103676.

71-El-Mesery, H. S., Qenawy, M., Hu, Z., & Alshaer, W. G. (2023). Evaluation of infrared drying for okra: Mathematical modelling, moisture diffusivity, energy activity and quality attributes. Case Studies in Thermal Engineering, 50, 103451.

72-El-Mesery, H. S., Farag, H. A., Kamel, R. M., & Alshaer, W. G. (2023). Convective hot air drying of grapes: drying kinetics, mathematical modeling, energy, thermal analysis. Journal of Thermal Analysis & Calorimetry, 148(14).

73-Qenawy, M., El-Mesery, H. S., Wang, J., & Abdelhady, S. (2023). Design and thermal performance analysis of concentrating solar power tower for water heating systems. Case Studies in Thermal Engineering, 48, 103141.

74-EL-Mesery, H. S., Tolba, N. M., & Kamel, R. M. (2023). Mathematical modelling and performance analysis of airflow distribution systems inside convection hot-air dryers. Alexandria Engineering Journal, 62, 237-256.

75-EL-Mesery, H. S. (2022). Improving the thermal efficiency and energy consumption of convective dryer using various energy sources for tomato drying. Alexandria Engineering Journal, 61(12), 10245-10261.

76-El Naggar, S., & El-Mesery, H. S. (2022). Azolla pinnata as unconventional feeds for ruminant feeding. Bulletin of the National Research Centre, 46(1), 66.

77-EL-Mesery, H. S., Kamel, R. M., & Alshaer, W. G. (2023). Enhancement of grapes convective drying by application of different airflow direction techniques. Heat and Mass Transfer, 59(4), 699-712.

78-El-Mesery, H. S., Kamel, R. M., & Alshaer, W. G. (2022). Thin-layer drying characteristics, modeling and quality attributes of tomato slices dried with infrared radiation heating. Bioscience Journal, 38(e38049), 1981-3163.

79-El-Mesery, H. S., El-Seesy, A. I., Hu, Z., & Li, Y. (2022). Recent developments in solar drying technology of food and agricultural products: A review. Renewable and Sustainable Energy Reviews, 157, 112070.

80-EL-Mesery, H. S., & El-Khawaga, S. E. (2022). Drying process on biomass: Evaluation of the drying performance and energy analysis of different dryers. Case Studies in Thermal Engineering, 33, 101953.

81-EL-Mesery, H. S., Sarpong, F., Xu, W., & Elabd, M. A. (2022). Design of low-energy consumption hybrid dryer: A case study of garlic (Allium sativum) drying process. Case Studies in Thermal Engineering, 33, 101929.

82-Hu, Z., Li, Y., El-Mesery, H. S., Yin, D., Qin, H., & Ge, F. (2022). Design of new heat pump dryer system: A case study in drying characteristics of kelp knots. Case Studies in Thermal Engineering, 32, 101912.

83-El-Mesery, H. S., Sarpong, F., & Atress, A. S. (2022). Statistical interpretation of shelf-life indicators of tomato (Lycopersicon esculentum) in correlation to storage packaging materials and temperature. Journal of Food Measurement and Characterization, 16(1), 366-376.

84-El-Mesery, H. S., & Elabd, M. A. (2021). Effect of microwave, infrared, and convection hot-air on drying kinetics and quality properties of okra pods. International Journal of Food Engineering, 17(11), 909-926.

85-EL-Mesery, H. S., Kamel, R. M., & Emara, R. Z. (2021). Influence of infrared intensity and air temperature on energy consumption and physical quality of dried apple using hybrid dryer. Case Studies in Thermal Engineering, 27, 101365.

86-Ye, L., EL-Mesery, H. S., Ashfaq, M. M., Shi, Y., Zicheng, H., & Alshaer, W. G. (2021). Analysis of energy and specific energy requirements in various drying process of mint leaves. Case Studies in Thermal Engineering, 26, 101113.

87-Rupani, P. F., Delarestaghi, R. M., Abbaspour, M., Rupani, M. M., El-Mesery, H. S., & Shao, W. (2019). Current status and future perspectives of solid waste management in Iran: a critical overview of Iranian metropolitan cities. Environmental Science and Pollution Research, 26(32), 32777-32789.

88-Rupani, P. F., Delarestaghi, R. M., Abbaspour, M., Rupani, M. M., El-Mesery, H. S., & Shao, W. (2019). Current status and future perspectives of solid waste management in Iran: a critical overview of Iranian metropolitan cities. Environmental Science and Pollution Research, 26(32), 32777-32789.

89-El-Mesery, H. S., Abomohra, A. E. F., Kang, C. U., Cheon, J. K., Basak, B., & Jeon, B. H. (2019). Evaluation of infrared radiation combined with hot air convection for energy-efficient drying of biomass. Energies, 12(14), 2818.

90-El-Mesery, H. S and Mao. H. (2017). Investigation of infrared assisted dryer effect on energy consumption during drying of tomato. International Journal of Academic Research. 4(12): 68-72.

91-El-Mesery, H. S and Mao, H. (2017). Influence of Drying Methods on Specific Energy Consumption and Physical Quality of Tomato Slices (Lycopersicon esculentum). Science International (Lahore) 29(2),143-147.

92-El-Mesery, H. S, and Mao, H. (2017). Theoretical and Experimental Analysis of Drying Kinetics of Tomato Slices by Using Infrared Dryer. International Journal of Advanced and Applied Sciences. 4(1): 137-142.

93-El-Mesery, H. S and Mao, H. (2016). Microwave Drying Characteristics, Kinetics and Drying Quality of Onion Slices (Allium Cepa L.). Advances in Environmental Biology, 10 (3): 178-185.

94-El-Mesery, H. S and Mao, H. (2016). Characteristics of onion slices dried using microwave and infrared radiation. Journal of Scientific Research and Development 3 (3): 104-111.

95-El-Mesery, H. S., & Mwithiga, G. (2015). Performance of a convective, infrared and combined infrared-convective heated conveyor-belt dryer. Journal of food science and technology, 52, 2721-2730.

96-El-Mesery, H. S and Mwithiga. G. (2014). Mathematical Modelling of Thin-Layer Drying Kinetics of Onion slices using Different Drying Methods. Advances in Environmental Biology, 8(20): 1-17.

97-Sorour, H. and EL-Mesery, H.S. (2014). Effect of Microwave and Infrared Radiation on Drying of Onion Slices (IMPACT: IJRANSS), 2(5): 119-130.

98-EL-Mesery, H.S and Mwithiga, G. (2014). Specific Energy Consumption of Onion Slices during Hot-Air Convection, Infrared Radiation and Combined Infrared-Convection Drying. Journal of Applied Science and Agriculture, 9(20): 13-22.

99-EL-Mesery, H.S and Mwithiga, G. (2012) Comparison of gas-fired hot-air dryer with an electrically-heated hot-air dryer in terms of drying process, energy consumption and quality of dried onion slice. African Journal of Agricultural research.7 (31): 4440-4452.

100-EL-Mesery, H.S and Mwithiga, G. (2012). The drying of onion slices in two types of hot-air convective dryers. African Journal of Agricultural research. 7(30): 4284-4296

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Awards

ØAmong the World’s Top 2% Scientists by Stanford University (2025)

ØAmong the World’s Top 2% Scientists by Stanford University (2024)

ØAmong the World’s Top 2% Scientists by Stanford University (2023)

ØAmong the World’s Top 2% Scientists by Stanford University (2022)

ØThe best articles in the food policy, security and safety issue session at the First International Conference “Food and Agriculture: new Approaches” National Research Centre, Cairo, Egypt, December 2 - 4, 2013.

ØThe best paper at the International Conference on Agriculture, Biotechnology, Biological and Biosystem Engineering, Jakarta, Indonesia, 12 – 13 December, 2014.

ØThe Session chair during the International Conference on Agriculture, Biotechnology, Biological and Biosystem Engineering, Jakarta, Indonesia, 12 – 13 December, 2014.

ØThe Session chair and international committee during the International Conference on Agriculture and Environment for Sustainable Development, Cairo, Egypt, 25 – 27 May, 2015.

ØKeynote speaker and session chair during the International Conference on Food processing and Technology, Kuala Lumpur, Malaysia, 25-26 March, 2016.

Ø  The Session chair and Keynote speaker during the 3rd International Conference on Agricultural, Biotechnology, Biological and Bio-system Engineering, Jakarta, Indonesia, 12-14 December, 2016.

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Scientific Committee Memberships

ØChairman of “SOCIETY OF AGRICULTURE MECHANIZATION (SAM)”, Overseas Education College (OEC), Jiangsu University, China.

ØPresident of ASEAN Academic Network, South-Est Asian.

ØMember of HEIA (Horticultural Export Improvement Association), Egypt.

ØMember of the Council of Scientists of Egypt, Cairo, Egypt, and Council Representative in the Republic of South Africa.

ØA senior member of the Asia-Pacific Chemical, Biological& Environmental Engineering Society (APCBEES).

ØMember of the Saudi Biological Society, King Saud University, Saudi Arabia.

ØFellow, African Scientific Institute, South Africa

ØInternational Scientific Committee of IPN Education Group.

ØMember of the South African Institute of Agricultural Engineers (SAIAE).

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Member of The Journal’s Editor-in-Chief

ØDiscover Applied Sciences

ØFood Engineering Aspects

ØJournal of Engineering and Science Research

Member of The Journal’s Editorial Board

ØSustainability

ØJournal Of Engineering and Science Research 

ØAdvanced Journal of Technical and Vocational Education

ØInternational Journal of Business and Management

ØJournal Of Social Science and Humanities (Jssh)

Member of The Journal’s Reviewer Board

ØRenewable and Sustainable Energy Reviews

ØEngineering Applications of Artificial Intelligence

ØInternational Journal of Heat and Mass Transfer

ØApplied Thermal Engineering

ØProcess Safety and Environmental Protection

ØDrying Technology

ØSensors

ØHeliyon

ØCase Studies in Thermal Engineering

ØBioscience Journal 

ØInternational Journal of Agricultural and Biological Engineering

ØApplied Science

ØJournal of Biological Sciences

ØTrends In Applied Sciences Research

Ø Lwt- Food Science and Technology

ØFood Processing and Technology

ØJournal of Food Measurement and Characterization

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Conferences and Workshops

1.The 2nd International Conference on Engineering, Science and Technology (ICEST 2022) 19-20 Sep. 2022. Langkawi, Malaysia. (Chief conference )

2.The 2nd International Conference on “Water Scarcity and Sustainable Agriculture in Pakistan: Challenges & Solutions” 5-7 March 2019. Pakistan (Keynote Speaker).

3.The  International  Workshop:  Egypt-South  Africa  Research  Development  and Innovation workshop on Water, Energy and Biotechnology Research, Development and Innovation. National Research Centre. Egypt. March. 2019.

4.The 4th International Conference on ‘Biotechnology and Environmental Safety.’ Chairman. National Research Centre, Giza, Egypt .27-28 February 2019.

5.The International Symposium “The Plant Microbiome Exploration of Plant-Microbe Interactions for Improving Agricultural Productivity”, Hurghada, Egypt, 18-22 November 2018.

6.4th Young Researchers Conference (YRC2017), Suez Canal University Conference Hall, Ismailia, Egypt, 8-9 April 2017.

7.Egypt-Japan Multidisciplinary Science Forum, Beyond the Boarder, National Research Institute of Astronomy and Geophysics (NRIAG), Helwan, Egypt, Feb 11th 2017.

8.3rd International Conference on Agricultural, Biotechnology, Biological and Bio-system Engineering (ICABBBE 2016), Jakarta, Indonesia, 12-14 December, 2016. (Keynote Speaker).

9.International Conference on Food processing and Technology (ICFPT 2016), Kuala Lumpur, Malaysia, 25-26 March, 2016. (Keynote Speaker).

10.International Conference on Agriculture and Environment for Sustainable Development, National Research Centre, Cairo, Egypt, 25 – 27 May, 2015.

11.The International Journal of Food Science and Technology 50th celebration Conference: The Future of Food Innovation, nutrition and technology, Lincoln University, New Zealand, 17-19th of February, 2015.

12.International Conference on Agriculture, Biotechnology, Biological and Biosystem Engineering, Jakarta, Indonesia,12 – 13 December, 2014.

13.The 29th Annual meeting of the Saudi Biological Society. Dammam, Saudi Arabia on February 25- 27, 2014.

14.The First International Conference “Food and Agriculture: new Approaches” National Research Centre, Cairo, Egypt, December 2 - 4, 2013.